A high quality Italian wine which improves over the years, of intense garnet red colour, with a pleasing aroma of cooked plums and blackberries, with an underlying hint of vanilla. It has a full body, a rich tannic structure, soft with an intense fruity taste and a balanced, elegant, spiced final note. The fact that it comes from Cabernet, Nebbiolo, Merlot and Barbera grapes, cultivated by the Einaudi estates in Barolo and Dogliani, influences the distinct Piedmontese character of this Italian wine. The annual production is of 4.500 bottles.