The 2018 Estate Cuvée is made up of 45% Syrah, 40% Cabernet Sauvignon and 15% Petit Verdot aged in 90% new French oak. Deep ruby-purple, the nose takes some time to unfurl to touches of cast-iron pan, tar, turned earth, cassis and blueberry pie with floral top notes. The palate is full-bodied with lush, mineral-tinged fruits in a firm frame, lifted by surprising freshness and finishing long and perfumed. Give it another 3-5 years in bottle. 1,800 cases produced. ~ 95 Points, Erin Brooks, Wine Advocate, Oct 2020

90% new French oak and 10% 1-year-old French oak with malolactic fermentation in barrel No fining, no filtering Length of aging: 15 months