The 2006 Dom Pérignon Rosé continues to show very well, unfurling in the glass with aromas of bitter orange, dried white flowers, red berries, toast and woodsmoke. On the palate, it's full-bodied, broad and muscular, with all the phenolic structure and depth that one would expect from a rosé that contains more than 20% still red wine, concluding with a sapid and chalky finish. As I wrote earlier this year, this is a vinous, gastronomic rosé that numbers among the decided successes of the 2006 vintage.
~ 95 Points, William Kelley, Wine Advocate, Apr 2020

The 2006 Dom Pérignon Rosé is showing well, offering up an expressive bouquet of bitter orange, red berries, apple and a delicate hint of dried flowers and herbs. On the palate, the wine is medium to full-bodied, deep and broad, with a fine mousse, ripe acids and chalky phenolic structure, especially on the finish, which testifies to the fully 20% of still red wine that was included in the blend. This is a vinous, gastronomic rosé that numbers among the decided successes of the 2006 vintage.
~ 95 Points, William Kelley, Wine Advocate, Mar 2019

Loads of complexity on offer here, from brioche to dried peaches to strawberries and cream and on to rhubarb fool, pomegranate pastries and bread crumbs. The mousse is wonderfully integrated to the edgy peaches and notes that feather the finest line between oxidation and reduction. Very layered and linear, this is an incredibly long and mind-bending Champagne. Drink now.
~ 95 Points, James Suckling, September 2019